As I look out my office window, its a damp cloudy day with leaves falling everywhere.  This time of year screams Chili!

It tastes great with or without beans!

Chandler Family Chili

2.5lbs ground beef chuck

1lb ground chorizo sausage

2tbs oil

1 medium green bell pepper chopped

1 medium yellow bell pepper chopped

1 medium red bell pepper chopped

1 medium yellow onion chopped

(3) 15 oz cans diced tomatoes

(3) 15 oz cans mild chili beans

8 oz can tomato sauce

Two packages of commercially available chili seasonings

Ground pepper to taste (1/8 tsp)

In a large mixing bowl, combine ground chuck and chorizo sausage.  Brown meat mixture in oil, drain.

Add onions and peppers to meat, continue cooking on medium heat until onions are translucent and peppers soft.

Add tomatoes; stir in chili beans and tomato sauce to desired thickness.

Add salt and pepper to taste.

Add additional chili pepper 1 tbsp at a time to desired flavor.

Simmer over low heat for at least 30 minutes stirring occasionally.

Enjoy with crackers, grated cheese and if you like it a little hotter, onions and jalepenos!